Mom-golian Hot Pot

My mix between a Northern Chinese-style Mongolian Hot Pot, a Cantonese-style Chrysanthemum Pot, and a Japanese-style Shabu Shabu. Serves 8 1 1/2lbs boneless lean lamb 1 1/2lbs boneless lean beef 1lb boneless chicken breasts 1lb raw shrimp, deveined, tails on * 6oz transparent … Continue reading