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Guinea Pigs

Posted on November 16, 2011 by Danielle Storm

3

Recently I catered a very nice affair for 100.  It was advertised as the premiere of a documentary film about the camp I run, but it was really just an excuse for a bunch of camp alumnae and staff to get … Continue reading →

Posted in Musings Tagged camp, fennel, fish, food, musings, olives, parchment, party, tomatoes

Tilapia with Tomatoes, Fennel and Olives in Parchment

Posted on November 16, 2011 by Danielle Storm

0

Serves 6 6 large pieces parchment — at least 20″ x 15″ (bakery pan liners are the perfect size) Olive oil spray* 2T olive oil 6 fillets of seasonal fish — mahi mahi, tilapia, snapper, etc. 3 shallots, sliced thin … Continue reading →

Posted in Recipes Tagged beurre blanc, fennel, fish, food, olives, parchment, recipe, tomatoes

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This blog chronicles the ups and downs of trying, hopefully not in vain, to get four kids to learn to enjoy food that doesn't come from a brightly colored box with no expiration date.

Danielle Storm

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