Preserved Lemons

When a Meyer lemon is fully ripe, its thin, smooth skin should be a rich yellow-orange. Use these preserves in salads or stews, or whisk the pulp into a salad dressing or a Bloody Mary.   Ingredients Makes 6 Preserved …

Moroccan Chicken with Preserved Lemon, Green Olives and Thyme

Serves 4 8-10 chicken thighs or 4 whole legs 1T olive oil with a pat of butter 2 preserved lemons, cut into strips 6 oz cracked green olives 1-2t dried thyme or oregano, or 1-2T fresh thyme or oregano For …