Serves 6 1 stalk Brussels sprouts (about 2 quarts) 1 lb bacon ends and pieces, preferably peppered (or 1 lb regular bacon) 1/2c white wine or sherry 1/4c-1/2c whole grain dijon mustard (or regular dijon…just not the nasty bright yellow … Continue reading
A while back my kids, like most people in this Pizza-Is-A-Vegetable country, thought pumpkins were useful only for jack-o-lanterns and pie. With the addition of a new puppy to the house, they learned that pumpkins can also regulate a dog’s digestive … Continue reading
